Welcome to the Lake Tahoe Branch

Wine and Food Society Website!

The mission of the International Wine and Food Society is to bring together men and women whose goal is to promote critical understanding and intelligent enjoyment of wine and to encourage and sustain creative preparation of food and its discriminating consumption within one's community. Our Society in the Americas consists of Branches that have many differences in composition, as to numbers as well as memberships, and each branch exercises independence in the way it operates. Yet we create a sense of unity and fellowship that is the envy of many other societies

Board of Directors

Officers

President:		Mario Roberti
Vice President-Functions		Janet Pahl
Cellar Master		John Allen
Secretary/Branch Contact		Barbara Lichter
Treasurer		Robert McCracken
Historian		Marilyn Berry

Directors

Ron Lichter

Warren Kocmond

Richard McConnell

Mike Chamberlain

Jim Clark

Diane Kinney